The restaurant hotel

The Neptun Hotel has two excellent in-house restaurants. On the first floor is the gourmet restaurant Lucullus – known for its classic French cuisine and excellent wine menu. Lucullus is the natural choice if you want to eat well in Bergen. The restaurant has received top marks from national newspaper VG’s restaurant guide, and is proud to present its own quality brands of salmon, cod and halibut. The restaurant is also part of the "Taste the Coast" network.
 
Pascal Mat & Vin is on the ground floor. This is a more informal Continental-style bistro, which serves delicious lunches and has an exciting à la carte menu. This is also the place to enjoy a glass of wine or a cappuccino.
 
Ludvig Vin & Champagnebar is the Neptun’s well-known bar, named after the artist Ludvig Eikaas. Ludvig is a popular place both to meet for a cup of coffee during the day and to spend an evening out.